MCQ
Amylum is one of the components of starch.
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Amylum is one of the components of starch.
Which form of glucose is obtained by crystallization from hot and saturated aqueous solution at 371K?
A protein ‘X’ was found in a biological system with a unique 3-D structure and biological activity. ‘X’ is known as ___
Which of the following disaccharides on hydrolysis with invertase gives two different monosaccharides?
Deficiency of vitamin K increases the blood clotting time.
Proteins are ___
Identify the aldose form the following.
Which of the following is a non-essential amino acid?