Why is a starter added to set the milk into curd? Explain?</h2></div>

Describe the importance of microbes in human welfare.</h2></div>

Fungus used in preparing soy sauce is?</h2></div>

Microorganisms involved in alcohol formation is:</h2></div>

Which of the following microorganism gives velvety mat-like appearance</h2></div>

Koumiss is fermented milk where a mixture of lactic acid bacteria and yeast are used.

Which of the following bacteria is associated with the production of bioinsecticide?</h2></div>

What is the process called due to which idli and dosa makes it fluffy and soft?</h2></div>