Koumiss is fermented milk where a mixture of lactic acid bacteria and yeast are used.

The common nitrogen-fixer in paddy fields is</h2></div>

Large holes in Swiss cheese are formed due to production of a large amount of <span class="katex"><sp…

Fungi are cosmopolitan. Write the role of fungi in your daily life.</h2></div>

<span></span><p>Which of the following produces citric acid through the process of fermentation?</p…

Define microbes.<br> </h2></div>

Pyrethrum is extracted from</h2></div>

Consuming curd keeps the gastro-intestinal tract intact. Give reason.</h2></div>