Which of the following may be a reason for the development of resistance to antibiotics?

Agriculturists have reported about 40-50% higher yields of rice by applying</h2></div>

Bt toxin protein crystals present in bacterium<i> Bacillus thuringiensis,</i> do not kill the bacteria thems…

Bread or idli dough rises because of</h2></div>

By all of the following ways, bacteria can become resistant to the antibiotic, except - <br> </h2>&…

The primitive prokaryotes responsible for the production of biogas from the dung of ruminant animals, include the</h2…

Which of the following is not a function of Proteases?

What is the process called due to which idli and dosa makes it fluffy and soft?</h2></div>