The fermenting agent of dosa and idli is</h2></div>

Moisture content in soft cheese is about 75 per cent.

In rumen of cattle, methanogens help in the breakdown of cellulose.

List two advantage of using biogas.</h2></div>

The last step of biogas formation is</h2></div>

Champagne is a type of which of the following?

Which of the following is the cyanobacterial group acting as biofertiliser?</h2></div>

What is the full form of TPA?