Moisture content in soft cheese is about 75 per cent.

Why lyophilized cultures of microbes remain viable for several years?</h2></div>

Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation…

Polluted water can be purified by using</h2></div>

<b>How <i>Bacillus thermogenesis</i> is used as a biopesticide.</b></h2></div>

Producer gas differs from biogas in having</h2></div>

Cyanobacteria helps farmers by</h2></div>

Which of the following statements is/are incorrect ? <br> (i) Cyanobacteria are autotrophic microbes widely distri…