______ is a non-symbiotic aerobic nitrogen fixer.</h2></div>

Critric acid used in production of beverages, toffees, chocolates is by fermentation of ______ by aspergillus niger.<…

Selectable marker that provides resistance to the antibiotic kanamycin is?</h2></div>

Which one of the following microbes is the source for vitamin C?<br> </h2></div>

Vesicular arbuscular mycorrhizae (VAM) are important in</h2></div>

What is the common name of Saccharomyces ellipsoidens?

Late blight of potato is caused by ______ that belongs to class _________.</h2></div>

The primary treatment of removal of:</h2></div>