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Microbes-in-Human-Welfare

Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because?

Fermentation is inhibited at an alcohol level of

10 ? 18 %

Distillation prolongs storage Distillation improves quality Distillation purifies the beverage

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Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because?

Fermentation is inhibited at an alcohol level of 10?18%

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The Living World

Biological Classification

Plant Kingdom

Animal Kingdom

Morphology of Flowering Plants

Anatomy of Flowering Plants

Structural Organisations in Animals

Cell : The Unit of Life

Biomolecules

Cell Cycle and Cell Division

Transport in Plants

Mineral Nutrition

Photosynthesis in Higher Plants

Respiration in Plants

Plant Growth and Development

Digestion and Absorption

Breathing and Exchange of Gases

Body Fluids and Circulation

Excretory Products and Elimination

Locomotion and Movement

Neural Control and Coordination

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Reproduction in Organisms

Sexual Reproduction in Flowering Plants

Human Reproduction

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Principles of Inheritance and Variation

Molecular Basis of Inheritance

Evolution

Human Health and Disease

Strategies for Enhancement in Food Production

Microbes in Human Welfare

Biotechnology Principles and Processes

Biotechnology and its Applications

Organisms and Populations

Ecosystem

Biodiversity and Conservation

Environmental Issues

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Fermentation is inhibited at an alcohol level of $10 ? 18 %$