Koumiss is fermented milk where a mixture of lactic acid bacteria and yeast are used.

Which is not used as a biopesticide?</h2></div>

Storage grains produce aflatoxin due to growth of </h2></div>

In which of the following industries, microbial enzymes are not used?</h2></div>

How is the lactic acid fermentation used in milk industry?</h2></div>

While preparing curd, a little curd is added to warm milk. Reason behind this is<br> a) Curd contains sev…

.............. is an alternative source of energy.</h2></div>

The fermenting agent of dosa and idli is</h2></div>