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Chapter:

strategies-for-enhancement-in-food-production

1. ____ is undertaken to raise domestic fowl for egg production and chicken meat


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2. Which of following is not a bacterium which causes disease in a poultry farm?


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3. The term 'totipotency' refers to capacity of a:


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4. What is reason for formation of embryoid from pollen grain in tissue culture medium?


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5. Low protein and high fat are desirable features of human food.


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6. Rakesh asked following question from his far and requested him to answer.
(i) Please tell me two superior varieties of cows.
(ii) What are products obtained from beekeeping?
(iii) What is floriculture?
(iv) What are methods increasing commercial production of plants?


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7. How does insects, pests attack plant and affect it?